Bokman Takeover at The Glynne Arms

Thursday 21st - Saturday 23rd May | £55 per peron

In May, we'll be welcoming the team from Bristol-based Korean restaurant Bokman, as they host a three-day residency at The Glynne Arms.

Following a fire in the days leading up to Christmas, Bokman were forced to close their doors. But the world of hospitality is full of camaraderie in times of trouble. So, when this opportunity presented itself, we leapt at the chance.

For a few days in May, we'll work shoulder-to-shoulder with Duncan, Kyu and the Bokman Team, delivering mouthwatering Korean food within our 200-year-old coaching inn at the heart of Hawarden village.

Book your table here

The Menu
vegetarian & vegan options available

Korean Fried Chicken Wings, chili seed glaze, pickled mooli

Tteok Kochi, grilled rice cake skewers

Galbi stew, short ribs braised in sweet soy sauce, mushrooms and Korean radish

Kimchi authentic Korean cabbage kimchi

Bokman Salad

Chinese leaf and roasted seaweed salad with spicy sesame dressing and pine nuts

Yachae Bibimbap

Seasonal vegetable rice bowl with perilla seed sauce

Matcha and Chestnut Tiramisu

Jay Rayner's Review
in The Guardian

If the promise of Korean food, created with local, seasonal ingredients wasn't enough to tempt you, perhaps this quintessentially meandering Jay Rayner review will.

"god-tier snacks, little pockets of joy"