The Glynne Arms Harvest Celebration Evening

A 5-course autumn menu paired with carefully selected wines.

£75 per person 

Canapés

Sweetcorn fritter, porcini, parmesan

Welsh rarebit croquette, sweet onion and truffle 

Starter

Grilled hen of the woods

Confit leek, Autumn truffle custard, walnuts, barley

Fish 

Hand dived scallop

Confit chicken wing, sweetcorn, girole mushrooms

Main

Roast Creedy Carver duck breast

Pumpkin, potato, cavalo nero, preserved blackberry, jus

Pudding

Discovery apple and almond cake, white chocolate and thyme crémaux