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Barn-Reared White Turkeys are reared in spacious, open farm buildings with natural light and ventilation.
As a general rule, allowing for those all-important leftovers, we recommend around 500g per person.
Barn-Reared White Turkeys are reared in spacious, open farm buildings with natural light and ventilation.
As a general rule, allowing for those all-important leftovers, we recommend around 500g per person.