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THE SMOKE SHACK

Our Smoke Shack is open seven days a week, all Summer long, and enables our chefs to serve up an exciting menu straight from our wood fired oven. Choose from asparagus, black garlic, butter, watercress and apple salad, halloumi, baby gem and red cabbage slaw, ciabatta with confit belly pork, celeriac and apple or flatbread with salad and salt & pepper chicken. Drop in for lunch from Easter onwards!