Our Young Butchers Club are planning a BBQ special this Whit Half Term.
Ages 7+. 4pm - 5pm. £12
With guidance from our expert Butcher Jay our aspiring Young Butcher’s will learn how to make traditional Beef Burgers ready to take home and put on the BBQ.
Please note there is a maximum number of 6 Young Butchers on the course.
This workshop is unsuitable for children with gluten intolerance. Please contact the Farm Shop directly if you have any questions regarding allergens.
The Cafe, foodhall and deli are open during this time for any parents who’d like to wait, relax and enjoy a piece of cake!