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YOUNG BUTCHER'S CLUB SATURDAY SAUSAGE MAKING πŸ–

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Due to popular demand, we will be holding a Young Butcher's Class on a Saturday morning here at the Farm Shop.

Saturday 23rd February, 9.30am start for an hours class.

The Young Butcher's will be making sausages and get to take home what they've made at the end of the class.

Jay will be leading the workshop and we have space for just 6 Young Butchers, so book quick!

This is suitable for ages 7+.