Your local butchery
Our pride and joy: the Hawarden Estate Farm Shop is our very own independent butchery.
John and the team work tirelessly to maintain a high level of quality and service. Everything is expertly butchered fresh off the block. Nothing comes in packages or is pre-formed. We know exactly what goes into your food.
Whether you fancy yourself in the kitchen and you’re looking for something to experiment with or you’re simply looking for a simple, good, mid-week meal, the team have something for everyone.
Our Sourcing Policy
Local is good and provenance is key; our butchers live by this motto. We have built relationships with local suppliers over the years and only work with people we know and trust.
We know exactly where our meat comes from and we are happy to share this information with you.
Welsh Beef PGI - Wrexham
Welsh Lamb PGI - Wrexham
Free Range Pork - Stafford
Free Range Chicken - Stafford
Chicken Fillets - Whitchurch
Free Range & Barn Reared Turkey - Monmouthshire
At our counter and packed in our fridge you'll find a range of mid-week meals. Our easy-to-cook dishes are designed to make evening meals for you and your family that bit easier.
Our sausages have won awards. Our black pudding is made fresh in-house. And our back bacon is second-to-none. Try a Full Welsh Breakfast on our café menu and you’ll see what we mean.
Planning for a family gathering, feast, BBQ or special occasion? Chat to one of the team and we'll put your order together. We'll package it ready to collect at your convenience.
Our dry-AGEING fridge
Dry ageing is process of hanging and maturing prime meat cuts at the perfect temperature and humidity. This process allows the meat to develop superior flavour and guaranteed tenderness over a period of up to 60 days. You can pre-order your dry-aged meats -perfect for a special occasion- or you can ask John what he’s been working on already.
Ask our Butchers for yours to cook at home or enjoy at our sister pub The Glynne Arms in Hawarden Village.
Please ask us if you have any questions regarding allergens and dietary requirements.
We're always looking for ways to reduce our carbon footprint. Our retail trays are recyclable and our takeaway bags are biodegradable. If you would like to bring-your-own-container we will be happy to fill it for you.
THE GLYNNE ARMS
We are proud to supply our sister business The Glynne Arms with all of the meat on their menu. Our butchers work closely with the Head Chef to create a menu both the pub and the Farm Shop are proud to serve.
Christmas meat orders
Let our butchers do the hard work so you can put your feet up over Christmas. Our meat order form has everything you will need over the festive period with cooking tips, weight guides and expert advise to hand should you need it.
Our 2019 Christmas meat order forms are ready now. Pick yours up today from the Farm Shop or click to download your copy here.
COME HERE OFTEN?
To say thank you to our loyal customers, we have created a Butchers Club loyalty scheme which offers exclusive access to weekly offers and discounts.
If you would like to join the Butchers Club, ask one of the team how to join.
Service with a smile
There isn’t much our butchery can’t do, and they love a challenge. Whatever you’re planning simply ask us and we’ll be happy to help.