We are excited to announce the line-up for GWLEDD | FEAST; our partnership event with Cywain, to celebrate the amazing food and drink producers local to us here in North East Wales. The market stalls will be full to the brim of exciting producers, there will be tastings, demonstrations and workshops throughout the day up in the Tin Shed as well as an Arty Party pop-up, crazy golf, yoga and hula hooping.
We’ll be lighting up the barbecue on both Saturday and Sunday for a feast, with music and dancing - if you want to.
So, without further ado let’s meet the producers;
Cariad Gin. Lixwm
Artisan gin handcrafted in the Clwydian Range.
The Little Fudge Company. Chirk
Fresh Fudge (and a few other foods) hand-made in the mountains of Wales
Rachels Vegan Cakes. Bwlchgwyn
Cakes and bakes homemade in Rachel’s kitchen, with no gluten but all the flavour.
No strangers to the Farm Shop are Doughtnutology, by far the BEST doughnuts we have ever tasted.
Hafod Brewing. Mold
Once a one-barrel brewery now handcrafting up to 50 traditional ales from their two sites in Mold.
The Gourmet Mushroom Loggerheads.
A range of gourmet mushrooms and grow-your-own kits from Loggerheads.
Ffrith Farm Kefir. Cilcain
Kefir, a live milk drink that’s good for your gut. From a heard of Cain Alpine Goats living in Cilcain.
Mug Run Coffee. Rhyl
Small batches coffee roasters run by Tom and Aisha.
Mostyn Kitchen Garden. Mostyn
Jams, chutneys and preserves grown and produced for the community within a walled kitchen garden in Flint.
Shlizzy infuse quality spirits with fruit grow on their farm and honey from our bees in Llandyrnog.
Jaspels Craft Cider. Anglesey
Welsh Cider Made In The Most Northerly Part of Wales.
Hand baked healthy treats for your dog.
Mountain Produce. Minera
Salad leaves and edible flowers grown in the Minera Mountains.
Sabor de Amor. Wrexham
Spanish gourmet food blending modern and traditional gastronomy made in Wrexham.
Rosie’s Triple D Cider. Llandegla
Farm pressed cider made on the Llandegla Moors.
The Bao Revolution. Pen-y-ffordd
Sherry’s tasty bar buns made with fresh ingredient, always.
Argoed Aipieries. Mold
Local honey from local bees.