Over the past few months Angus and Lily, also known as The Bridge Lodge, have taken us on a culinary trip around the British Isles during a series of themed supper clubs held at the Farm Shop. So far we have enjoyed foraged feasts based on woodland, land and river.
They aim "to bring the flavours of the landscape to life".
Next up, they’re serving a menu using sea ingredients from our North Wales Coast.
There’s only 20 seats at the table so make sure to book yours soon.