Our traditional hog roast sausages

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Our Head Butcher, John Rowlands, has over 35 years experience as a butcher and is a real master of his craft.

In just the few months he has been with us here at the Farm Shop, along with a brilliant team, they have transformed our meat counter.

We are thrilled to have been shortlisted in the ‘Best Speciality Sausage’ category of the annual Tasting Cheshire Sausage Awards. This is a brilliant achievement for us and a perfect opportunity to celebrate the amazing work they are doing.

"Voting takes place during the Chester Food and Drink Show over Easter weekend and we hope that everyone can make it down to try our traditional hog roast sausages. We’ll be offering tasters over on the butchers counter over the next few weeks so pop along and have a try.