Get to know the basics of cheesemaking with Moyden’s of Market Drayton. Martin and his family make artisan cheese using traditional methods that are over 900 years-old. What they don’t know about cheese isn’t worth knowing.
There will be a light lunch served and plenty of cheese tasting throughout the duration of the course.
During the day you will learn skills to start making cheese at home. This is a hands on lesson and you’ll be learning with some of the best in the business!
Get your tickets here.