Our cheese-pro Janine has picked her top ten cheeses in our fridge for you to create the ultimate cheeseboard this Christmas.
Blacks Charcoal Cheddar
A 20-24 month old vintage cheddar blended with charcoal, to produce the unique looking and stunningly tasty, creamy cheddar with a real cheeky tang and aftertaste.
Tuxford and Tebutt
The Tuxford & Tebbutt brand is a guarantee of prize-winning traditional Blue Stilton which will delight the palate of the most discerning cheese connoisseur.
Rosary Goats Cheese
Rosary Goats cheese is an English handmade cheese made on the border of Hampshire and Wiltshire. The cheese is made from the milk of British Saanen goats by Chris and Clare Moody on their family farm, and then name is taken from their family home “The Rosary”.
A rind washed soft cheese made in West Wales from cows milk, with a springy, supple texture and buttery flavour.
Tintern A deliciously creamy mature cheddar blended with fresh chives and shallots. Tintern takes it's name from the village of Tintern on the River Wye in Abergavenny, Monmouthshire. It is said that the Monks at Tintern Abbey farmed the shallots in the Abbey grounds!
Cave Slate Aged Welsh Cheddar
Cavern Aged Cheddar. Cavern Cheddar has been developed in partnership with Llechwedd Slate Caverns to add a real depth of flavour to our Welsh Cheddar. The cheese is made to a special bespoke recipe and matured to a minimum of 11 months.
Applewood is a traditional farmhouse Cheddar from Ilchester. An English cheese, it also goes by the name of Applewood smoked cheddar. This dense semi-hard cheese was first invented in 1965 in Somerset, England.