By: Sarah    Date: 10/14/13

Field to fork

By: Sarah Date: 10/14/13 Category: Uncategorized

There's plenty of broccoli, plus leeks, small red and Savoy cabbage, kale, gorgeous pumpkins and squashes (for soups, stews and hallowe'en) and the last of the cauliflowers... plus the raspberries are making a late dash for it. Get some in for a burst of jam and jelly-making.