By: Sarah    Date: 08/26/14

Victoria plum chutney

By: Sarah Date: 08/26/14 Category: Recipes


  • 450g/1lb Victoria plums halved and stoned

  • 180g/6oz caster sugar

  • 120ml/4fl oz cider vinegar

  • 1 cinnamon stick

  • 2 star anise

Preparation method

  1. Put all the ingredients into a pan and heat gently until the sugar dissolves. Bring to the boil and simmer gently for about 20-30 minutes until the plums are tender and the liquid is syrupy. Cool and keep in the fridge.

  2. Serve with cheeses or ham.