It’s National Butchers’ Week!
Come and join us in celebrating National Butchers' Week by visiting our award-winning butchery for best quality, locally sourced meat.
Our estate-grown beef is usually hung for at least 28 days before being expertly butchered. We also have lamb, pork, free-range chicken, venison and other game for roasting, or jointed for casseroling or stir-frying. We make our own fantastic sausages in a huge variety of flavours too. This week our team have been making Snowdonia Cheddar + Caramelised Onion Sausages, Moroccan Lamb Sausages and the classic Pork + Apple Sausages.
Come and say Hello to the team, we're always happy to chat, and to share our favourite ways to cook things.