By: Sarah    Date: 02/18/15

Home-Cured Bacon at the Butchery

By: Sarah Date: 02/18/15 Category: News

Liam -our head butcher- and his team have some exciting new flavour-infused bacon for you to taste. The process began a few days ago as we began the curing of our bacon and introducing a different flavour to each one of four batches, including: tea, beer, chocolate, and sticky toffee apple!

It will take around 10 days for the bacon to be at it's very best, well-cured, and fully laden with these four wonderful flavours for you to experiment with at home. We can't wait to taste it... #BaconWatch