TURKEY Q + AS WITH THE FARM SHOP BUTCHERS
Join our expert butchers Simon and Peter for a Q+A session on all things Christmas Turkey on both Friday 1st and 8th December from 4pm onwards.
How big? How long should you cook it for? How to stop it drying out? Where do our free range turkeys come from? Simon and Peter have all of this covered and more, so ask away.
Don't forget, last orders at the Farm Shop for turkeys are on Friday 8th December!
Photo: Simon Shoulders