NEW BUTCHERY COURSES FOR CHILDREN + ADULTS
We love running butchery workshops here at the Farm Shop. It's a chance for our award winning butchery team to show our customers how they go about their work, and why the skills they have spent years acquiring are vital to achieving the best results possible. It's also simply great fun to get hands on!
Over the next few weeks we have plans to run more of our popular workshops. In all cases, due to exceptional demand, tickets are only available from Vicky over the phone on 01244 784122.
CHILDREN'S SAUSAGE MAKING
Four sessions each around 45 minutes. Maximum of eight children per session.
12pm, Wednesday 2nd November.
2pm, Wednesday 2nd November.
12pm, Thursday 3rd November.
2pm, Thursday 3rd November.
£6.50 per child, you take your sausages home for supper!
FAMILY FLAVOURED SAUSAGE MAKING
Two sessions. Maximum of eight participants.
2pm, Sunday 13th November.
4pm, Sunday 13th November.
£10 for adults, £6.50 for children. Take your sausages home!
ADULT'S THREE BIRD ROAST WORKSHOP
One session lasting around 90 minutes. Two butchers will teach a maximum of six people.
Learn how to bone the breasts and create your turkey, chicken and pheasant roast. It will be freezable.
6.30pm, Friday 2nd December.
£50 each. Take home your own 2.5/3kg roast to feed six to eight people.