EASTER BUTCHERY WORKSHOPS!
We're scheduling a whole load more of our kids sausage-making workshops for the Easter holidays. There will be two sessions, either at 12pm or 2pm from 28th March-1st April and from 4th April - 8th April. If your children would like to have a go just email firstname.lastname@example.org to let us know which day you'd like. You will then have the chance to buy the sausages at half price for your supper. Take a look at all the fun we had with the Half Term sessions here.
We are also excited to announce our first bacon curing classes for adults which will take place on Sunday 3rd April at either 1pm or 3pm. Each class will be limited to five participants, so if you are interested, get in touch with Vicky to book your place. Again the tuition is totally free, all you need to buy is your bacon!