News, Events & Recipes

RHUBARB GIN

This is a simple and also quite sophisticated way of capturing the fresh ... Read More.

CHICKEN, KALE + MUSHROOM POT PIE

If you’d like to join in with National Pie week and make your own ... Read More.

SLOW-COOKED PHEASANT WITH SAUSAGE + CREAM

Serves 4 Ingredients 1 tbsp flour 1 pheasant, jointed Olive oil 4 Farm ... Read More.

5 MINUTE HAGGIS, BEANS + KALE RECIPE

 Serves 2 4 slices of haggis olive oil 1 tin of black eyed beans a handful ... Read More.

TAGINE-STYLE LAMB STEW

Serves 6-8 1kg lamb shoulder 2 tablespoons unsalted butter 1 small onion, ... Read More.

LEFTOVER TURKEY, LEEK + HAM PIE

A great way to use up the Christmas turkey. Make the filling in advance ... Read More.