News, Events & Recipes

WHOLE ROASTED CAULIFLOWER RECIPE

This week’s National Vegetarian Week has us paying a bit more ... Read More.

ANNA JONES’ ASPARAGUS SALAD

We have a new arrival at the Farm Shop; our Estate grown Welsh asparagus is ... Read More.

RHUBARB GIN

This is a simple and also quite sophisticated way of capturing the fresh ... Read More.

CHICKEN, KALE + MUSHROOM POT PIE

If you’d like to join in with National Pie week and make your own ... Read More.

SLOW-COOKED PHEASANT WITH SAUSAGE + CREAM

Serves 4 Ingredients 1 tbsp flour 1 pheasant, jointed Olive oil 4 Farm ... Read More.

5 MINUTE HAGGIS, BEANS + KALE RECIPE

 Serves 2 4 slices of haggis olive oil 1 tin of black eyed beans a handful ... Read More.