News, Events & Recipes

HALF TERM SAUSAGE SCHOOL!

Our Half Term Sausage School is now open for bookings. Sausage making ... Read More.

NEW CHICKEN BUTCHERY WORKSHOP!

We are taking bookings for our Chicken Workshop at the butchery on Monday ... Read More.

FARM SHOP CANINE PHOTO SESSIONS

This Saturday and Sunday (6th + 7th May) canine photographer Eleri ... Read More.

CELEBRATE BRITISH BEEF WEEK!

This week we are celebrating British Beef Week with our prime Wrexham bred ... Read More.

THE SMOKE SHACK IS OPEN!

Our Smoke Shack officially opened for the Summer last weekend, and our ... Read More.

FORAGERS’ GIN TASTING SESSIONS

Next week we will be joined by Chris Marshall of Snowdonia Distillery for a ... Read More.